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- 29 Jul 2009
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- Ian Muir
They look fantastic, I now have the urge to eat a dozen of themRaspberry shaux buns filled with a raspberry fool
They look fantastic, I now have the urge to eat a dozen of themRaspberry shaux buns filled with a raspberry fool
That looks so nicethis one is even better with fresh raspberries and a whiskey butterscotch sauce
Yea the staff destroyed themThat looks so nice
Mouth watering.Fillet steak burger, we minced our own steak, put in our secret seasoning, smokey cheese and crispy bacon,
AM, don't underestimate your talent. You are a seriously good chef. I doubt anyone else on this forum could even attempt to cook that dish. But we'd all love to eat it.This is my indian fish and chips, i did 150 of them in 10 mins the other week this is what i am talking about with club food its not hard to do it right
We charged only £11.50 for this crazy in this world we live inAM, don't underestimate your talent. You are a seriously good chef. I doubt anyone else on this forum could even attempt to cook that dish. But we'd all love to eat it.![]()